Tag: Food Blog

Why all the Food Making?

Baklava, Greek yogurt, and homemade orange, vanilla, rosemary marmalade. Plus a cameo from the tea. Photo - Savannah Fortis

We have been checking in with our partners around the world to see how their lives have been impacted by COVID-19. Read how one of our favorite tour managers, Savannah Fortis, has been filling her days at home and, at the same time, creating ambrosial scents for those around her.   “Why All The Food… Read more »